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Throwing food away has severe consequences, including environmental harm, starvation, and financial waste. Thankfully, there are plenty of methods you can employ to decrease food waste in your QSR—while boosting profitability. Read more here as we discuss sustainability strategies to help your QSR sustainability strategy. The United States has a serious problem with food waste. Of the 229 million tons of food produced in the US in 2019, consumers, retailers, and restaurants wasted 35% of it. While charitable organizations donated some of this “surplus” to those in need, most of it wound up in...